Winter melon salad
Servings: 4 servings
Cost: 200 yen
Ingredient
- 500 g Winter melon
- 1 tsp Salt
- a little Garlic
- 2 tsp White sesame seeds
- 1 tbsp Sesame oil
- 1 tbsp Soy sauce
- 1 tbsp Vinegar
- 1 tsp Sugar
- a little Salt
- a little Pepper
- a lot Love
Instructions
- Cut winter melon into thin slices and season with salt.
- When winter melon becomes soft, drain off the water.
- Grate garlic and mix well with sesame oil, soy sauce, vinegar and sugar.
- Mix 2 and 3 and season to taste with salt, pepper and love.
- Serve in bowls and sprinkle sesame seeds on top.
Notes
How about a winter melon salad that you can eat as much as you like in summer? Winter melon is very tasty even when eaten raw.
©2023Yuko Asano