Potato and 16-sagebrush pancake
Servings: 8 small pieces
Cost: 300 yen
Ingredient
- 2 Potatoes
- 10 Garden peas
- 1/4 Onion
- 1 Red pepper
- 2 tbsp Potato starch
- a little Salt
- 1 tbsp Grated Parmesan cheese
- a lot Love
sauce
- 1 tbsp Soy sauce
- 1 tbsp Water
- 1/2 tbsp Vinegar
- 1/2 tbsp Sesame oil
- 1/2 tbsp Sesame seeds
Instructions
- Grate potatoes and drain in a colander.
- Steam garden peas and cut into 3 cm lengths.
- Cut onion into thin slices.
- Mix 2, 3, potato starch and salt.
- Mix 4 and 1.
- Pour 5 spoonful of the mixture into the pan with sesame oil and bake.
- Pour 5 spoonful of the mixture into the pan with sesame oil and bake.
- When it becomes crispy, flip over.
- Eat with sauce as desired.
Notes
You can use string beans or Chinese chive instead of garden peas. The crunchy texture is really delicious. ©2023 Yuko Asano