Korean rice balls
Servings: 10 pieces
Cost: 200 yen
Ingredient
- 3 cups Rice
- measure according to your rice cooker Water
- 2 tbsp Sesame seeds
- 2 tbsp Spring onion
- 30 g Pickled radish
- 40 g Korean seaweed
- a lot Love
Instructions
- Wash rice and soak it in water for 1.5 hours before cooking.
- When the rice is cooked, add sesame seeds, spring onion and chopped pickled radish and mix well.
- Make a round onigiri with saran wrap.
- Sprinkle finely chopped Korean nori (seaweed) around the onigiri.
Notes
It is tasty Korean style onigiri !
©2023 Yuko Asano