Cheese-roasted Jew’s mallow (molokheiya) - KURA cooking - Japanese Cooking School for foreigners near Nagoya

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Cheese-roasted Jew’s mallow (molokheiya)

Cook time15

Total time15

Servings: 2 serves

Author: Yuko Asano@Kuracooking

Cost: 200 yen

Ingredient

20 g Jew’s mallow( molokheiya)
50 g Cheese
a lot Love

Instructions

Melt cheese in a frying pan
Finely chop the Jew’s mallow(molokheiya).
Place 2 on top of 1.
Grill until crispy.

Notes

This is an unusual way to eat crispy Jew’s mallow( molokheiya). You can eat it like a snack.

©2023Yuko Asano