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Miso lees scones

Course: Dessert
Cuisine: English
Keyword: Western-style confectionery, Four Seasons
Servings: 8 pieces
Author: Yuko Asano@Kuracooking
Cost: 200yen

Ingredient

  • 200 g Flour
  • 30 g Miso lees
  • 2 tsp Baking powder
  • 60 g Rice oil
  • 100 ml Soy milk
  • a lot Love
  • 1 Canned peach

Instructions

  • Sift flour and baking powder.
  • Add rice oil and miso lees to 1.
  •  Add soy milk to the mixture and knead until smooth.
  • Die -cut with scone cutter , brush the tops with soy milk and bake at 180 degrees for 20 minutes.
  • Top with clotted cream and chopped canned peaches.

Notes

These scones are made with sake lees, which is used as a lid for miso paste that has been left to ferment for a year.
It tastes mellow when eaten with chopped peaches on the occasion of the Peach Festival.
©2023Yuko Asano