Rice Flour Apple Crumble
Servings: 5 serves
Cost: 400yen
Ingredient
- 300 Apples
- a little Salt
- 1 tbsp Golden syrup
- 12 ｇ Potato starch
- 40 ｇ Rice flour
- 20 ｇ Almond powder
- 30 ｇ Rice oil
- 20 ｇ Granulated sugar
- a little Salt
- 120 g Nuts
- a lot Love
Instructions
- Remove the core and peel of apples and cut into 5mm slices.
- Mix 1 with golden syrup and salt.
- Mix rice flour, potato starch, almond powder, rice oil, granulated sugar, salt and love.
- Mix coarsely chopped nuts into 3.
- Put 2 in a heatproof container and put 4 on top.
- Bake at 220 degrees for 15minutes.
Notes
*The cake is delicious as it is, but it tastes even better with ice cream!
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