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Side dish Bread

Prep time7 hours
Cook time20 minutes
Total time7 hours 20 minutes
Course: Main Course
Cuisine: Japanese
Keyword: bread, Four Seasons
Servings: 10 pieces
Author: Yuko Asano@Kuracooking
Cost: 200yen

Ingredient

  • 250 g Strong flour
  • 12 g sugar
  • 200 ml Milk
  • 3 g Dry yeast
  • 4 g Salt
  • 2 Slices of cheese
  • 3 tbsp Corn
  • 2 tbsp Mayonnaise
  • a lot Love

Instructions

  • Mixflour, sugar, salt, dry yeast and love.
  • Add milk to 1 and mix well.
  •  Put the mixture in the refrigerator for at least 6 hours.
  • Divide 3into 10 equal portions and roll into a ball.
  • Put 1/3of sliced cheese on 5 of the 4.
  • Stretch the remaining5 pieces slightly, make holes with a fork, and put corn mayonnaise on them.
  • Bake at180 degrees for 15 minutes.

Notes

This is an easy and tasty side dish bread. How about freshly baked bread in the morning?
©2023Yuko Asano