Deep fried dried tofu
Servings: 2 serves
Cost: 200yen
Ingredient
- 2 pieces Dried tofu
- 1/2 tbsp Cooking wine
- 3 tbsp Soy sauce
- 1/2 tbsp Mirin
- 1/4 tsp Sugar
- 5 g Ginger
- 50 cc Broth
- 3 tbsp Potato starch
- a lot Love
Sauce
- 1 pieces Chinese cabbage
- 1/2 Paprika
- 1/2 tbsp Soy sauce
- 1/2 tbsp Vinegar
- a lot Love
- a little Salt
Instructions
- Soak the 2 pieces of dried tofu in warm water for 5 min.
- Cut each piece into 6 pieces.
- Grate ginger.
- Add cooking wine, soy sauce, mirin, sugar, broth, 3, and love to 2 for 20 min.
- Coat 4 with potato starch and deep fry.
- Thin slice Chinese cabbage, paprika, and cucumber.
- Mix vinegar, soy sauce, salt with 6.
- Pour 7 on 5 and serve
Notes
*If you don’t get dried tofu, you freeze a tofu in the freezer for at least 1day.
©2017.Yuko Asano