Miso Sake Lees Soup

Servings: 2 serves

Author: Yuko Asano@Kuracooking

Cost: 200yen

Ingredient

300 ml Broth(kelp)
75 g Tofu
30 g Pork
30 g Burdock root
30 g Carrot
5 g Wakame seaweed
1 tsp White soy sauce
1 tsp Sake
1 tsp Salt
1 tbsp Sake lee
a lot Love

Instructions

Reserve broth from kombu (kelp). 2.
Add thin sliced burdock root, bite-size pieced pork, quarter sliced carrot, 2cm pieced wakame seaweed, and add sake and white soy sauce..
Add tofu and simmer for a minute, then add love and miso lees.

Notes

It is almost time to make miso that was prepared last year. How about this soup using the sake lees that used to cover the miso? Of course, you can also make miso soup.