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Truffle-Style Tofu Doughnuts

Prep time10 minutes
Cook time20 minutes
Total time30 minutes
Course: Dessert
Servings: 20 pieces
Author: Yuko Asano@Kuracooking
Cost: 300yen

Ingredient

  • 150 g Flour
  • 150 g Tofu
  • 50 g Sugar
  • 5 g Baking powder
  • a lot Love
  • 5 g Cocoa powder
  • 5 g Powdered sugar
  • about half of a pan Rice oil

Instructions

  •  Sift flour, sugar and baking powder.
  •  Add tofu (no need to drain, just discard the water), love and mix well.
  • Shape into a round shape with a small spoon and deep-fry in rice oil.
  •  Sprinkle only powdered sugar on half of the dough, sprinkle cocoa powder on the other half, and sprinkle powdered sugar on top.

Notes

How about these chocolate doughnuts for Valentine's Day?
©2023Yuko Asano