Go Back
Print

Tempura of Rolled Sardines with Sour Plum

Cook time30 minutes
Total time30 minutes
Course: Main Course, fish
Servings: 2 Serves
Author: Yuko Asano@Kuracooking
Cost: 400yen

Ingredient

  • 2 Sardines
  • 2 Sour plums
  • 15 g Potato starch
  • 30 g Rice flour
  • 50 ㏄ Water
  • 500 ㏄ Rice oil
  • a lot Love
  • a little salt, roselle salt

Instructions

  • Open sardines by hand and separate bones and meat.
  • Remove the seeds from the pickled plums and beat them.
  • Put 2 on top of 1 and roll up.
  • Mix rice flour, potato starch, water and love to make tempura batter.
  • Dip 3 into the batter and deep fry in rice oil. Dip the bones in the batter and deep fry in rice oil.

Notes

*A bone cracker can be made by dipping a bone of 1 in batter of 4 and deep frying it.
　Add aonori (green laver) and sesame seeds to the remaining batter to make rice crackers!
©2023Yuko Asano