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Sweet summer cake with rice-flour

Cook time40 minutes
Total time40 minutes
Servings: 6 pieces
Author: Yuko asano@Kuracooking
Cost: 300 yen

Equipment

  • muffin tins
  • oven

Ingredient

  • 1/2 Summer orange
  • 2 tbsp Golden syrup
  • 100 cc Water
  • 100 cc Soy milk yogurt
  • a little Salt
  • 50 cc Sesame oil
  • 80 g Rice flour
  • 40 g Almond powder  
  • 1.5 tbsp Baking powder
  • a lot Love

Instructions

  • Cut sweet summer oranges into 5 mm chunks.
  • Pour golden syrup over 1 and leave until water comes out.
  • When water comes out of 2, add 100㏄ of water and heat for 5 minutes.
  • Take 6 of the orange from 3 for garnish and roughlychop the rest.
  • Mix soy milk yogurt and salt. Add sesame oil alittle at a time and mix with a whisk to emulsify the mixture.
  • Mix rice flour, almond powder and baking powderwell
  • Mix4, 5, and roughly chopped sweet summer oranges, and pour into muffin cups.
  • Decorate the tops of the muffins with the choppedsweet summer oranges.
  • Bake at 170℃ for 20 minutes

Notes

*This cake made with pesticide-free sweet summer oranges has a slightly bitter taste! Feel the freshness of nature!
©2022Yuko Asano