Cherry Blossom bean paste cake

Cook time45

Total time45

Course: Dessert

Keyword: Japanese sweet, Western-style confectionery, spring dishes

Author: Yuko Asano@Kuracooking

Cost: 500 yen

Equipment

oven
square mold

Ingredient

300 g Cherryblossom bean paste
2 Eggs sizeM
30 g Butter
2 tbsp Milk
1/2 tsp Cherry liqueur
30 g Flour
1 g Baking powder
a lot Love

Instructions

Line a mold with a cookie sheet
Knead butter with a speed cutter.
When the mixture becomes white, add Cherry blossom-bean paste and mix further.
Add milk, liqueur and egg to 3.
Mix sifted flour, baking powder, and affection into 4, and put it into 1.
Bake at180 degrees for 30 minutes.
Cut when rough heat is removed.

Notes

*The aroma of cherry blossom bean paste and the unique texture of the bean paste make this cake feel like spring. It is perfect for the cherry blossom season.