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Sweet and sour pickled beans

Cook time15 minutes
Total time15 minutes
Course: Salad
Cuisine: Japanese
Servings: 5 persons
Author: Yuko Asano @ Kuracooking
Cost: 200 yen

Ingredient

  • 100 g Boiled soybeans
  • 1 Paprika
  • 1/2 Celery
  • 100 cc Vinegar
  • 25 g Sugar
  • 1 pinch Salt
  • 100 cc Water
  • 1 Bay leaf
  • a lot Love

Instructions

  • Cut the paprika and celery into 1 cm cubes.
  • Add the boiled soybeans to the vinegar, sugar,salt, and water with love and bring to a boil.
  • Add 1 and bay leaf to 2.

Notes

＊The addition of soybeans makes the vinegar dish much easier to eat. Vinegared soybeans are also good for weight loss.
©2022 Yuko Asano