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Grilled Scabbard fish with salt

Cook time20 minutes
Total time20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 pieces
Author: Yuko Asano@Kuracooking
Cost: 300yen

Ingredient

  • 2 pieces Scabbard fish
  • 1 tsp Salt
  • 1 tbsp Sake
  • 1 tbsp Olive oil
  • to taste Salt
  • a lot Love

Instructions

  • Cut the scabbard fish into pieces.
  • Soak the fish in salt and sake and let it sit for 10 minutes. Wipe off the water with kitchen paper.
  • Make a slit in 2.
  • Add salt and love to 3.
  • Heat olive oil in a frying pan and cook 4 until browned.
  • Turn the fish over and cook until browned.

Notes

*Grilled Scabbard fish is really beautiful and tasty.
©2021　Yuko Asano