Pumpkin ponte cage
Servings: 15 pieces
Cost: 500 yen
Equipment
- oven
Ingredient
- 80 g Rice powder
- 20 g Flour
- 1 Egg （medium）
- 50 cc Milk
- 50 g Cheese powder
- 50 g Pumpkin
- 1 tsp Olive oil
- a lot Love
Instructions
- Break up the rice powder into small pieces by hand.
- Mix 1 and flour together.
- Mix egg, milk and olive oil.
- Mix 2 and 3 well.
- Steam and mash the pumpkin.
- Mix 4, 5, cheese powder, and love and let rest in the refrigerator for 30 minutes.
- Divide 6 into 15 equal portions.
- Bake at 190 degrees for 20 minutes.
Notes
* It is sticky and tasty. It is also good for Halloween
Yuko Asano