Spanish mackerel with pumpkin
Servings: 2 serves
Author: Yuko Asano @Kuracooking
Cost: 500yen
- 2 pieces Spanish mackerel
- 1 tbsp Cooking wine
- 1/2 tsp Salt
- 90 g Pumpkin
- 1 piece Ginger
- 1/2 tsp White soy sauce
- 1 tsp Cooking wine
- a lot Love
Put cooking wine and salt around Spanish mackerel.
Steam pumpkin.
Thin slice ginger.
Boil 2, 3, white soy sauce, and cooking wine with love.
Grill 1 on a frying pan.
Put 5 on plates with 4, then serve.
*Spanish mackerel with taste good with pumpkin.
©2020Yuko Asano