Rhubarb Scone
Servings: 8
Ingredient
- 200 g Flour
- 1 tbsp Baking Powder
- 100 g Butter
- 1 tbsp Sugar
- 100 g Pickled Rhubarb with sugar
- a little Salt
- 50 cc Milk
- a lot Love
Instructions
- Mix flour and baking powder and sieve.
- Mix butter and 1.
- Cut pickled rhubarb into 1 cm.
- Mix sugar, salt, 3 and 2 well.
- Add milk to 4 with love.
- Die cut 5 with scone cutter.
- Bake 6 at 200℃ for 15 minutes.
Notes
Pickled rhubarb is crispy. Color is really red.
Stem has a lot of fiber and potassium but be careful, the leaves have a poison.
©2020Yuko Asano