Marinated steamed eggplant
Steamed eggplant is really soft and the taste is easier to soak in well.
Servings: 2 people
Ingredient
- 1 Long eggplant
- 2 tbsp Bonito soy sauce
- 1/2 tbsp Sesame oil
- 2 pieces Japanese basil
- a lot Love
Instructions
- Cut eggplant into bite-size pieces, then put them in 50-degree hot water for 20min.
- Steam 1 in steamer until soft.
- Mix bonito soy sauce, sesame oil, and chopped Japanese basil
- Put 2 and love in 3, then put it in the refrigerator.
Notes
©2015YukoAsano