Go Back

Pumpkin Cake

It is easy to make. You can feel the real taste of pumpkin.
Servings: 6 people
Author: Yuko Asano @Kuracooking

Ingredient

  • 250 g Pumpkin
  • 50 g Sugar
  • 100 g Flour
  • a little Salt
  • 1 tbsp Water
  • a lot Love
  • a lot Sesame

Instructions

  • Cut pumpkin into bite-size pieces, and put them into 50-degree hot water for a while.
  • Take pumpkins out of hot water and mix with sugar.
  • Wait until water comes out of 2.
  • Mix 3, flour, salt, water and love.
  • Divide 4 into 6 to 8 pieces.
  • Put 5 on a cooking sheet in a steamer.
  • Steam 6 for about 10min. until pumpkins become soft.

Notes

©2015AsanoYuko