Pumpkin Cake
It is easy to make. You can feel the real taste of pumpkin.
Servings: 6 people
Author: Yuko Asano @Kuracooking
- 250 g Pumpkin
- 50 g Sugar
- 100 g Flour
- a little Salt
- 1 tbsp Water
- a lot Love
- a lot Sesame
Cut pumpkin into bite-size pieces, and put them into 50-degree hot water for a while.
Take pumpkins out of hot water and mix with sugar.
Wait until water comes out of 2.
Mix 3, flour, salt, water and love.
Divide 4 into 6 to 8 pieces.
Put 5 on a cooking sheet in a steamer.
Steam 6 for about 10min. until pumpkins become soft.