Marinated ladyfingers
lt is chewy dish. The cut end is really cute.
Servings: 2 people
Author: Yuko Asano @Kuracooking
- 5 Ladyfingers
- 2 tbsp Cooking wine
- 2 tbsp Soy sauce
- a little Salt
- 1 tbsp Sesame oil
- a lot Love
Wash ladyfingers and cut off the stocks, then steam.
Mix all seasoning and love.
Cut 1 vertically.
Marinate 3 into 2 for a while, then serve.