Steamed egg custard
It is easy to cook. You can use any kinds of vegetables.
Servings: 2 people
Ingredient
- 1 Egg
- 250 cc Broth
- 1 tbsp Cooking wine
- 2 tbsp White soy sauce
- 30 g Chicken
- 1 tsp Cooking wine
- 1 tsp Soy sauce
- 1(small) Zucchini
- 1/2 Paprika
- 10 Fresh soy beans
- a lot Love
Instructions
- Make broth with kelp and bonito.
- Mix 1, egg, cooking wine, white soy sauce, and love.
- Cut chicken into bite –size, then season with cooking wine and soy sauce.
- Cut zucchini and paprika into bite-sizes.
- Steamed fresh soy beans and remove the beans from pods.
- Put 3 and 4 into bowls, then pour 2.
- Steam 6 for 15min.
- Check 7 with a toothpick. If the soup isn’t clean, heat longer.
- Put 5 on top and serve.
Notes
©2018Yuko Asano