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Cooked vegetbles

It is one of Japanese new year dishes. There are 8 kind of food in it. 8 is good number in Japan.
Author: Yuko Asano @Kuracooking

Ingredient

  • 250 g Radish
  • 1/2 Konnyaku
  • 200 g Lotus root 
  • 1/2 Burdock
  • 1/2 Bamboo shoot 
  • 1 Carrot
  • 4 Dried shiitake mushroom
  • 250 g Chicken thigh
  • 500 cc Broth
  • 2 tbsp White soy sauce
  • 1 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1/2 tsp Salt
  • 1 tbsp Olive oil
  • 10 Pea-pods
  • a lot Love

Instructions

  • Peel the radish, carrot, lotus root and cut in like half-moon shapes, wash burdock well and cut in like corn shapes, tear konnyaku, cut bamboo shot into half-moon shapes.
  • Then soak 1 in 50℃　hot water for 20 minutes
  • Soak dried shiitake mushroom in water for 1hour and cut into 1/4.
  • Cut chicken thigh into bite –size pieces.
  • Stir-fry 4 with olive oil, add 2, 3, with love.
  • Put 500cc broth (soaked water from 3 + broth) in 5 and cook until all the vegetables become soft.
  • Steam pea-pods and cut half.
  • Put 6 into bowls and 7 on top and serve.

Notes

©2018Yuko Asano