Deep fried dried tofu
Dried tofu has a lot of soy bean protein.
Servings: 2 people
Author: Yuko Asano @Kuracooking
- 2 pieces Dried tofu
- 1/2 tsp Cooking wine
- 2.5 tbsp Soy sauce
- 1/2 tbsp Garlic soy sauce
- 1/2 tbsp Mirin
- 1/4 tsp Sugar
- 5 g Ginger
- 50 cc Broth
- 3 tbsp Potato flour
- a lot Love
Sauce
- 1 Spring onion
- 4 Petit tomato
- 1/2 tbsp Soy sauce
- 1/2 tbsp Vinegar
- A lot Love
- a little Salt
Soak the 2 pieces of dried tofu in warm water for 5 min.
Cut each piece into 6 pieces.
Grate ginger.
Add cooking wine, soy sauce, garlic soy sauce, mirin, sugar, broth, 3, and love to 2 for 20 min.
Coat 4 with potato flour and deep fry.
Chop spring onion and cut 8 pieces of petit tomatoes.
Mix vinegar, soy sauce, salt with 6.
Pour 7 on 5 and serve.