Clam dumping soup
This is for Girl' s festival, Clam broth is really good.
Servings: 2 people
Author: Yuko Asano @Kuracooking
- 4 Crams
- 40 g Minced white fish
- 1 tbsp Ground Taro
- 1/2 Egg white
- 1 tsp Potato flour
- 300 cc Broth
- 1 tbsp Cooking wine
- 1/2 tbsp Salt
- 1/2 tsp Soy sauce
- 2 pieces Flour dumplings
- A lot Love
Put crams into water then boil and open them.
Put 1.minced fish, ground taro, and egg white into the blender and mix them.
Put 2 into crams case and steamed.
Put seasonings and love into the broth of 1.
Put 3 and flour dumplings into bowls then pour 4 and serve.