Cooked tofu residue with Sakura
Tofu residue has good fiber. It's healthy .
Servings: 4 people
Ingredient
- 200 g Tofu residue
- 3 Spring onions
- 60 g Sweet potato
- 1 Fried tofu
- 2 Dried shiitake mushrooms
- 3 Salted Sakura leaves
- 5 Salted Sakura flowers
- 3 tbsp Salmon flakes
- 1 tbsp Japanese wine
- 2 tbsp White soy sauce
- 300 cc Shiitake broth
- 200 cc Broth
- 1 tbsp Sesame oil
- a lot Love
Instructions
- Cut sweet potato, shiitake mushroom, and fried tofu into 1cm cube.
- Chopped spring onions.
- Fried 1and 2 with sesame oil.
- Add tofu refuse to 3 and fry then pour broth.
- Add chopped Sakura leaves, salmon flakes, Japanese cooking wine, white soy sauce to 4 and cook.
- When sweet potato becomes soft, turn off the heat.
- Add chopped Sakura flowers, chopped spring onion, and love to 6
Notes
©2018 Yuko Asano