Japanese tomato steamed cake
It is Japanese sweet. It is good for tomato season.
Servings: 6 pieces
Ingredient
- 150 cc Tomato juice
- 150 cc Water
- 100 cc Flour
- 100 cc Sugar
- 2 Tomatoes
- 6 Tomato leaves
- a lot Love
Instructions
- Sieve flour and sugar.
- Add water, tomato juice, and love to 1.
- Pour 2 into a container.
- Put thin sliced tomato on 3.
- Steam 4 in a microwave for 8 min. at 700w.
- Cut 6 pieces of 5 and serve.
Notes
©2018Yuko Asano