Plum dumpling
This is sweet and sour dessert. It is good for warm day
Servings: 12
Author: Yuko Asano @Kuracooking
- 200 g Coarse rice powder
- 40 g Sugar
- 250 g Hot water
- 50 cc Plum syrup
- 200 g Plum paste(White beans paste +marinated plum)
- a lot Love
- 12 Hydrangea leaf
Mix coarse rice powder and sugar
Mix syrup and hot water.
Put 1 into 2 and wait for 10 min.
Heat 3 for 5 min. in microwave and wait for 10 min.
Mix white beans paste and plum syrup.
Make 12 balls of 4 and 5.
Wrap balls of 5 with balls of 4
Put Hydrangea leaf on a plate and put 7 on it and serve.