Cook rice with sake and kelp dashi.
Combine 1and sushi vinegar.
Cut rape blossoms into 4 cm pieces. Finely chop garlic, bacon and celery.
Put olive oil in a frying pan, add minced garlic and stir-fry over a flame.
When the aroma of 4 comes out, add rape blossoms,bacon, celery, and love, and stir-fry until wilted.
Season 5 with salt and pepper.
Combine 2 and 6.
Boil the eggs and separate the whites and the yolks.
Arrange 7on a serving dish and garnish the top with the lining of the whites and the yolks.