Mung beans’ sweet soup with banana dumplings
Ingredient
- 1/2 cup Mung bean
- 2 cupsr Water
- 50 g Sugar
- a little Salt
- 80 g Rice flour for dumpling
- 1 Banana
- 75 g Tofu
- 25 cc Milk
- a lot Love
Instructions
- Add 1 cup of water (not included in the quantity) to mung beans and bring to a boil, then drain off the water (remove the scum).
- Add 2 cups of water to 1 and bring to pressure.
- Bring to a boil, turn off the heat, and let stand until the pressure drops.
- Add sugar and salt to 3 and season to taste.
- Add bananas to rice flour.
- Add tofu to 5 and mix well.
- Roll 6 into a ball of appropriate size and boil. (1minute after rising to the surface)
- Put 4 in a bowl, mix with milk to desired consistency, and place 7 on top.
Notes
Bananas are a food that cools the body and also replenishes energy. It is perfect for a tired summer body. Mung beans also cool the core of the body and should be eaten daily in summer.
©2022Yuko Asano