Grilled pork wrapped with Japanese basil

Cook time30

Course: Main Course

Cuisine: Japanese

Servings: 2 serves

Author: Yuko Asano@Kuracooking

Cost: 500 yen

Ingredient

2 pieces Pork loin
1 tsp Salted malt
12 pieces Japanese basil
50 cc Soy sauce
1 tsp Sesame oil
1 piece Garlic
1 tbsp Olive oil
a lot Love

Instructions

Season pork with salted malt.
Cut garlic into thin slices.
Mix soy sauce, sesame oil and 2.
Wash and drain shiso leaves.
Marinate the Japanese basils in the mixture of 3.
Brown 1 in olive oil.
Cut 6 each piece into 6 equal pieces.
Wrap each slice with 5.
Arrange the garlic on top when serving.

Notes

Make a lot of Japanese basils when it is inexpensive and freeze it for year-round consumption. It is also delicious wrapped around rice with soybean paste or sesame seeds added!