Mexican Shrimp
Servings: 2 people
Cost: 400 yen
Ingredient
- 4 Shrimp
- 1/2 Garlic
- 1 tbsp Olive oil
- 1 tbsp Olive oil
- 1/2 Garlic
- 2 tbsp Soy milk yogurt
- a little Salt
- a little Pepper
- 1/2 tsp Garlic powder
- 4 leaves Lettuce
- to taste Cheese powder
- A lot Love
Instructions
- Chop garlic.
- Shell the shrimp and coat with minced garlic and olive oil.
- Put the shrimp in the olive oil and garlic and fry until browned.
- Make a sauce with soy yogurt, salt, pepper, garlic powder and love.
- Lay torn lettuce on a plate, put 3 on top, and sprinkle 4 and cheese powder.
Notes
*The sauce for refreshing shrimp is perfect for this season.
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