Focaccia with Cherry Shrimp
Prep time6 hours hrs
Cook time25 minutes mins
Total time6 hours hrs 25 minutes mins
Course: Main Course
Keyword: spring, Summer, Autumn, Winter
Author: Yuko Asano@Kuracooking
Cost: 500 yen
- 180 g Strong flour
- 2 g Dry yeast
- 2 g Salt
- 150 cc Water
- a lot Love
- 1 tbsp Olive oil
- 15 g Dried shrimps
- 2 tbsp Mayonnaise
- 2 tbsp Cheese powder
- a little Salt
- a little Pepper
Mix flour, dry yeast, salt, water and love and leave overnight.
Put olive oil on the dough and roll it out to about 1.5 cm thick.
Spread mayonnaise on the dough, sprinkle cheese powder, put dried shrimps on the dough and sprinkle salt and pepper.
Press the surface of 3 with your fingers.
Bake at 210 degrees for 12 minutes.
The crunchy texture and fragrant dried shrimps make this focaccia very tasty!
©2022Yuko Asano