Edible Chrysanthemum salad
Fresh chrysanthemum leaves are really good taste.
Servings: 2 people
Ingredient
- 1 p/c Edible Chrysanthemum
- 2 Tomatoes
- 30 g Ricotta cheese
- 1 Avocado
- 1 tbsp Lemon juice
- 1/2 tbsp Herb salt
- 2 tbsp Olive oil
- a lot Love
Instructions
- Cut edible chrysanthemum to 2cm.
- Cut tomatoes into bite-size pieces.
- Cut avocado into bite-size pieces and put lemon juice
- Cut ricotta cheese into small pieces.
- Put 1, 2, 3, and 4 in bowls.
- Sprinkle herb salt, and love then put olive oil on it and serve.
Notes
©2018Yuko Asano