Japanese sweet-bean jelly
This sweet-bean jelly is good for summer. Agar is healthy food.
Servings: 5 people
Ingredient
- 1 C Sweet beans
- 6 g Agar
- 150 cc Water
- 75 g Sugar
- A little Salt
- A lot Love
Instructions
- Wash all the sugar off the sweet beans
- Mix agar and sugar, then put in water.
- Heat 2 and melt the sugar.
- Put salt into 3.
- Put 1 into pudding cups and add 4.
- Cool 5 for 1 hour in a refrigerator.
- Transfer 6 from pudding cups onto plates and serve.
Notes
©2017Yuko Asano