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Hydrangea Soup with pearl barley

Prep time2 hours
Cook time20 minutes
Total time2 hours 20 minutes
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 300yen

Ingredient

  • 100 g pearl barley
  • 2 shiitake mushrooms
  • 400 ml butterfly pea tea
  • 1/2 tsp salt
  • 1 spring onion
  • 2 salted roselle
  • A lot love

Instructions

  • Boil the wheat from water. Bring to a boil, reduce heat and simmer for 20 minutes.
  • Soak shiitake mushrooms with Butterfly Pea tea.
  • Add the wheat, thin sliced shiitake mushrooms, and love into the warmed soup stock from step 2, and simmer for 5 minutes.
  • Put in a serving dish, and garnish with finely chopped thin spring onions and salted roselle.

Notes

It is not only beautiful soup but a very satisfying soup!
©2024Yuko Asano