Chilled soup with miso
Servings: 2 people
Ingredient
- 50 g Canned mackerel
- 1 tbsp Barley miso
- 400 cc Broth(kelp and bonito)
- 75 g Tofu
- 1/2 Cucumber
- 1 tbsp Ground sesame seeds
- 4 Japanese basil
- a lot Love
Instructions
- Cut cucumber into thin slices and Japanese basil into thin strips.
- Fry canned mackerel and barley miso in a frying pan.
- Add 1 to the broth, add tofu and love, and heat
- Cool 3.
- Add sesame and cucumber to 4.
- Pour 5 on hot rice and Japanese basil on top.
Notes
Cold soup made with barley miso will recharge your energy in the summer heat.
©2022Yuko Asano