Garden peas with Curry and Cheese
Servings: 4 people
Ingredient
- 10 Garden peas
- 300 cc Broth(kelp and bonito)
- 1 tsp Curry powder
- 1 tbsp Mayonnaise
- a little Salt
- 1tbsp + 1tsp Cheese powder
- a lot Love
Instructions
- Cut garden peas into 5cm pieces and simmer them in soup stock until tender.
- Mix curry powder, mayonnaise, salt, and 1 large cheese powder with love.
- Mix 1 and 2 well.
- Sprinkle the 1tsp of cheese powder on the top.
Notes
Garden pea is a traditional vegetable of Aichi Prefecture. The slightly spicy flavor of garden pea makes it easy to eat as much as you like.
©2022Yuko Asano