Ume (plum) jam
Cost: 800 yen
Ingredient
- 500 ｇ Ripe plums
- 400 ｇ Granulated sugar
- a lot Love
Instructions
- Weigh the ripe plums
- Split in half (separate the seeded part from the seedless part)
- Sprinkle sugar over 2.
- Put 3 on the fire and remove the scum when water comes out.
- Remove the seeds and peel in a colander.
- Put 5 on the fire and stir.
- When the color darkens, turn off the heat and leave to cool.
Notes
Ripe plum jam is sweet and sour and very tasty. It can be used as a jam for baking sweets and breads, or as a dipping sauce for grilled meat or fish.
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