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Onion Rice

Cook time1 hour
Total time1 hour
Course: Main Course
Cuisine: Japanese
Author: Yuko Asano@Kuracooking
Cost: 300yen

Ingredient

  • 2 cup Rice
  • 2 cup Kelp soup stock (include onion)
  • 1 Onion
  • 1 tbsp Soy sauce
  • 1/2 tsp Salt
  • 10 g Coconut oil
  • a few Japanese parsley
  • a lot Love

Instructions

  • Wash rice and soak in kelp broth.
  • Cut a slit in the onion.
  • Take some of the broth from step 1, add in 2, and adjust the water level.
  • Cook 3, then mix with soy sauce, salt, coconut oil and love.
  • Serve in bowls and Japanese parsley on top.

Notes

This recipe allows you to experience the sweetness of onions to the fullest. Please make this recipe when fresh onions are in season.
©2022 Yuko Asano