Go Back
Print

Mexican cookies

Cook time1 hour 30 minutes
Total time1 hour 30 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 10 pieces
Author: Yuko Asano@Kuracooking
Cost: ￥300

Equipment

  • oven

Ingredient

  • 120 ｇ Butter
  • 35 ｇ Granulated sugar
  • 2 tsp Water
  • 80 g Flour
  • 20 g Almond powder
  • to taste Powdered sugar
  • a lot Love

Instructions

  • Knead butter with a speed cutter
  • Put granulated sugar into 1 in 3 parts.
  • Put 2 into a bowl. Add flour, almond powder, water and love, mix well and refrigerate for 30 minutes.
  • Roll the mixture into 10 pieces and bake at 170℃ for 20 minutes.
  • After baking, leave to cool on the baking sheet.
  • When it becomes cool, sprinkle powdered sugar on it.

Notes

These cookies are made in Mexico for wedding parties.
The crispy texture is irresistible.
©2022Yuko Asano