Clear tomato soup
Soup with yuzu pepper is really tasty. And it sharpen your appetite
Servings: 4 people
Author: Yuko Asano @Kuracooking
- 8 Cherry tomato
- 600 cc Broth
- 2 Egg
- 2 tbsp Spring onion
- 2 tbsp White soy sauce
- 1 tbsp Cooking wine
- 1 tsp Yuzu pepper
- according to taste Salt
- a lot Love
Warm up broth
Combine white soy sauce and cooking wine.
Cut cherry tomatoes into halves, put them in 2
Put Yuzu pepper into 3 and taste. (If you need salt add to soup)
Stir eggs and put them in 3
Chop spring onion
Sprinkle 6 and a lot of love on 5.