Soup of Edamame (young soybeans)
It is Japanese style soup. Edamame makes soup nice green.
Servings: 4 people
Author: Yuko Asano @Kuracooking
- 50 Edamame (Young soybeans)
- 600 cc Water
- 1 Cube of Soup stock
- 1 tbsp Cooking wine
- 1 tbsp White soy sauce
- a little Salt
- 1 tbsp Spring onion
- 1 tbsp Starch
- 2 tbsp Water
- a lot Love
Steam young soybeans
Mix 1 and a cube of soup stock in a mixer.
Put cooking wine, white soy sauce, salt, and starch in 2
Thicken 3 and taste it. (If you need to , add salt)
Pour 4 in a soup bowl and sprinkle chopped spring onion and a lot of Love.