Miso Soup
This is a western style miso soup. Bacon goes well with miso soup.
Servings: 4 people
Author: Yuko Asano @Kuracooking
- 1 pc Tofu
- 70 g Bacon
- 1 Leek
- 2 Eggs
- 600 cc Hot water
- 2 tbsp Miso
- a lot Love
Beat the eggs
Cut the bacon and put it into hot water.
Cut the tofu into cubes, chop the leek, and put them into 1.
Put the Miso into 2.
Turn off the heat, and put the beaten egg and love in 3