Wrapped Sushi
Egg sheet and sushi is good combination. They eat it at the girls' festival in Japan. Carrot means sword to protect against bad disease and demon.
Servings: 8 people
Ingredient
- 3 cups Rice
- 1 tbsp Cooking wine
- 5 cm Kelp
- 70 cc Rice vinegar
- 2.5 tbsp Sugar
- 1/2 tsp Salt
- 1 cup Dried young sardines
- 1/2 Carrot
- 1 bag Spring chrysanthemum
- 6～8 Japanese parsley
- 6～8 Eggs
- 1/2～1 tbsp Sugar
- a little Salt
- 2 tbsp Starch and water（potato starch：water＝1：1）
- A lot Love
Instructions
- Wash the rice, steep it in the kelp broth for an hour and a half, and boil it with the cooking wine in a rice cooker.
- Mix the rice vinegar, sugar, salt, and 1.
- Boil the carrot and spring chrysanthemums and chop them.
- Add 2 and Love to 3.
- Mix eggs, sugar, salt, and starch and water and make some thin omelets.
- Put 4 on the omelets and wrap it.
- Tie 6 with the Japanese parsley and put the boiled carrot at the center.
Notes
©2017Yuko Asano