Potatoes with Genovese sauce
Potatoes and Genovese sauce is really good combination. You can use Genovese sauce for any food.
Servings: 2 people
Ingredient
- 2 Potatoes
- 1 tbsp Genovese sauce
- 1 tbsp Cheese powder
- 4 Basil leaves
- A lot Love
Genovese sauce
- 15 g Pine seeds
- 60 g Basil leaves
- 1/2 tsp Salt
- 30 g Extra virgin olive oil
- a lot Love
Instructions
- Steam the potatoes and cut into bite-size pieces.
- Mix the Genovese sauce, cheese powder, 1, and love well.
- Serve with basil leaves
Genovese sauce
- Put the pine seeds into a grinder.
- Add the basil leaves and salt to 1 and mix well.
- Add half of the oil to 2 and mix well.
- Add the remaining oil to 3 and mix well.
Notes
©2017Yuko Asano