Walnut Cake
It is really soft Japanese sweet. Walnuts and rice cake are good combination.
Servings: 2 people
Ingredient
- 50 g Glutinous rice flour
- 50 g Sugar
- 80 cc Water
- 10 cc Soy sauce
- 30 g Walnut
- a lot Love
- 2 tbsp Starch of dog-tooth violet
Instructions
- Mix the glutinous rice flour, sugar, water, soy sauce and love.
- Put 1 into a microwave for 3 min.
- Add walnuts to 2.
- Put 3 on a cooking sheet and spread thin.
- Put 4 into the refrigerator.
- Cut 5 into suitable- size pieces.
Notes
©2016Yuko Asano