Plum noodles
Its cool noodle makes your body cool in hot days. Plum kills germs and prevents food poisoning.
Servings: 2 people
Author: Yuko Asano @Kuracooking
- 300 g Japanese noodles
- 1 Japanese ginger
- 4 pieces Japanese basil
- 1 Sour plum
- 300 cc Broth
- 2 tbsp White soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp Mirin
- a little Salt
- a lot Love
Chop the Japanese basil, Japanese ginger, and spring onion.
Make a broth with kelp and bonito.
Chop the sour plum.
Add the white soy sauce, mirin, salt, rice vinegar, 3 and love to 2.
Boil the Japanese noodles and then wash well with cold water.
Put 5 in bowls, add 4, sprinkle 1 on top, and serve.