Cooked bamboo shot and ear fungus
Bamboo shot has a lot of fiber so it improve the function of the intestine
Servings: 5 people
Ingredient
- 1 Bamboo shoot
- 3 Ear fungus
- 500 cc Broth
- 1 tbsp Cooking wine
- 1 tbsp Mirin
- 1 tbsp Soy sauce
- 1/2 tsp Salt
- a lot Love
Mix potato flour and water
- 1 tbsp Potato flour
- 2 tbsp Water
- 5 Tree buds
Instructions
- Boil bamboo shoot with skin, chili pepper and rice bran. (When bamboo shoot become tender, turn off and keep it through night.
- Cut 1 vertically then thin slice.
- Soak ear fungus in water and thin slice.
- Put broth in a pot, and put cooking wine, mirin, soy sauce, salt with love.
- Cook 4 for 10minutes.
- Turn off the fire and put mix potato flour and water into 5 to make thicken soup.
- Put 6 in bowls and tree buds on top and serve.
Notes
©2019Yuko Asano