Ginkgoes rice
Ginkgoes are harvested in autumn. They look like gold on rice.
Ingredient
- 30 Ginkgoes
- 3 C Rice
- 1 tbsp Cooking wine
- 2 tsp Salt
- a lot Love
Instructions
- Peel skin of ginkgoes.
- Put all in a rice cooker and cook as usual.
Notes
©2018Yuko Asano